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SPECIALITY MENUS

OYSTERS CRAB SALMON
FRESH CATCH SAUCES

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TODAY'S SPECIALTY ITEMS

WILD GOLDEN CORVINA
$23.95

Corvina is a wild caught fish from the Middle and South American Countries such as Costa Rica, Panama, Nicaragua, Ecuador and Peru. Known for it's white meat, Corvina's popularity has been increasing steadily as Latin American Restaurants introduce it into the United States Market. Corvina has a wild sweet flavor and is perfect in all types of marinades and ceviches, a typical South American application. Corvina is available year round and is an equal or better alternative than local Grouper.


POMPANO
$25

The Pompano is a beautifully colored, delicately textured member of a family of Jacks and is higlhly esteemed as a gourmet food fish. The flesh is considered to be of excellent quality. It can be prepared in a variety of ways but is best enjoyed in simple preparations.
_ ALL ENTREES include Fingerling Potatoes and Asparagus. We will broil, saute, poach, fry or blacken your selected catch.
(Add a Caesar or House Salad for $3.50
_ _ -
Meuniere Sauteed and garnished with Lemon Buerre Blanc and chopped parsley. Add
$2.00
_ _ _
Piccata Sauteed and Finished with Capers, Lemon, Garlic and White Wine. Served over Angel Hair Pasta. Add
$2.00
_ _ _
Oscar Sauteed and garnished with Crabmeat, Asparagus and Hollandaise. Add
$4.00
_ _ _
Cedar Planked Char-grilled, Cedar Plank Roasted with Fresh Herbs Add
$2.00
_ _ _
Alfonso Sauteed, Pan Roasted with Lobster Chunks, Sauce Americaine. Add
$4.00
_ _ _
Havana Blackened, Served with Dirty rice and Fruit Salsa Add
$2.00

“Prices and menu items are subject to change without notice”
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