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ENTREE SALADS SOUPS DELI SANDWICHES
DR. BROWNS SODAS CLASSIC SANDWICHES FIXING AND GARNISHING
CHEF SELECTIONS BASKETS SPECIAL LUNCHEON
SIDES

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APPETIZERS
AWARD WINNING
CRABCAKE
A Blend of Crabmeat, Select Herbs and Spices, Sautéed and served with a side Red Bell Pepper Remoulade

$9.50
FRIED CALAMARI Calamari Rings carefully Breaded with Barnacle Bill’s Secret Recipe and Fried to Perfection
$8.95
SESAME CRUSTED TUNA Sushi Tuna Pan Seared Rare with a Sesame Seed Crust, Wasabi, Soy and Ginger
$10.95
CRABMEAT
STUFFED
MUSHROOMS
Large Mushrooms overflowing with Crabmeat Stuffing topped with a delicately spiced Hollandaise Sauce

$8.95
SMOKED SALMON Cured Smoked Salmon on a Warm Potato Pancake, with Capers, Onions, and Sour Cream

$11.95
BLACK BEAN
HUMMUS
Seasoned Black Beans Pureed with Basil, Garlic, Lemon, and Olive Oil.
$8.50
BAKED BRIE IN PASTRY Brie Cheese, Apricot Preserves and Toasted Almonds Baked in Pastry, served with Fresh Fruit and Crackers

$10.50
ESCARGOT
EN CROUTE
Escargot Sautéed in a Classic White Wine and Garlic Butter Sauce served in a Puff Pastry Vol au Vent

$8.95
SHRIMP & LOBSTER
CHIMICHANGA
Celery, Shallots, Tomato, Asiago Cheese, Select Herbs and Spices Folded in a Flour Tortilla and Deep Fried

$10.95
JUMBO COCONUT SHRIMP Wild Jumbo Gulf Shrimp with Coconut Panko Crumbs
$9.95
OYSTERS ROCKEFELLER Four Louisiana Oysters, Spinach, Shallots, Bechamel, and Spices topped with Mornay Sauce and Baked to Perfection for the Classic Presentation.


$9.95
COLLOSSEL
SHRIMP COCKTAIL
Peeled and Deveined, served with Housemade Cocktail Sauce Three
$8.95

Five
$13.95
JUMBO WILD
GULF SHRIMP
(PEEL AND EAT) 1/4 POUND
$5.95

1/2 POUND
$9.95
STEAMED MUSSELS Prince Edward Island Mussels Steamed in the Shell with Garlic, White Wine, Sherry and Natural Juices

$9.95
STEAMED CLAMS One pound of Clams Steamed in Natural Juices
$8.95
CHICKEN FINGERS Tender Strips of Chicken lightly Breaded, Deep Fried
$7.95
GATOR BITES Farm-raised Alligator lightly Fried to Perfection $8.95
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