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| EARLY BIRD |
| CRAB CAKE DINNER |
Barnacle Bill's Award Winning Crab Cake with House Vegetable and a Choice of Rice, French Fries or Mashed Potatoes. | |
| OLD FASHIONED POT ROAST |
Better than Mom's; Slow Roasted Pot Roast served with Pan Gravy, Mashed Potatoes and Vegetables. | |
| SEAFOOD STREUDEL | Lobster, Crab, Shrimp and Scallops Simmered in a savory Seafood Veloute, Baked in Puff Pastry, garnished with Lobster Sauce served with House Vegetable and Choice of Starch. | |
| GULF SHRIMP DINNER |
A Generous Portion of Gulf Shrimp Fried to Golden Brown. Served with House Vegetable and Choice of Rice Pilaf, French Fries or Mashed Potatoes. | |
| STUFFED SHRIMP | Wild Jumbo Gulf Shrimp Stuffed in the shell with CrabMeat Stuffing and Baked to Perfection. Topped with Hollandaise Sauce and served with House Vegetable and Choice of Rice Pilaf, French Fries or Mashed Potatoes. | |
| SALMON OR TILAPIA PICATTA |
North Atlantic Salmon or Tilapia Sauteed and finished with Lemon, White Wine and Capers over Angel Hair Pasta. | |
| SHRIMP FRA DIAVOLO | Gulf Shrimp Sauteed in Olive Oil and Tossed in a Spicy Marinara Sauce with Penne Pasta | |
| SHRIMP ALLA PARMIGIANA | Popcorn Shrimp Fried Golden Brown, tossed in a Seasoned Marinara and smothered in melted Provolone Cheese served with Linguini with Chef Vegetable. | |
| POPCORN SHRIMP SCAMPI | A Generous Portion of Popcorn Shrimp Sauteed with Garlic, Lemon and White Wine and our own special touch. Served over Angel Hair Pasta. | |
| SALMON, TILAPIA OR FLOUNDER DINNER | Salmon, Tilapia or Flounder prepared your way: Blackened, Broiled, Grilled, Sauteed or Fried with House Vegetable and a Choice of Starch. | |
| NEW YORK STRIP STEAK | Eight Ounce NY Steak The Classic Steak Eater's Choice; Aged to perfection. Cooked to order. | |
| BLACKENED SALMON PROVENCAL | Medallions of Salmon, Lightly Blackened, Pan Seared and tossed with Sauce Provencal (Tomatoes, Olives, Capers, Garlic, Shallots and Fresh Basil) and Penne Pasta. | |
| LIVER & ONIONS | Calves Liver, Pan Sauteed to order, garnished with Bacon and Onions served with Mashed Potatoes and Vegetables. | |
| BLACKENED CHICKEN ALFREDO |
Breast of Chicken Blackened and Pan Seared tossed with Alfredo Cream and Penne Pasta. | |
| CHICKEN OR SHRIMP STIR FRY |
Chicken or Shrimp Stir Fried with Fresh Seasonal and Oriental Vegetables in Stir Fry Sauce served over Rice. | |
| CHICKEN GASPAR | Breast of Chicken dipped in Egg, Sauteed in Garlic Butter and Finished with Lemon and White Wine. Served over Angel Hair Pasta. | |
| FRESH MUSSELS AND PASTA | Select Mussels Sauteed with Garlic and Shallots, finished with White Wine and Lemon. Served with Natural Juices or Tomato Marinara over Angel Hair Pasta. | |
| BARNACLE BILL'S CHOPPED STEAK |
Lean Chopped Steak cooked to order and served with Mushroom Gravy, House Vegetable and Choice of Starch. | |
“Prices and menu items are subject to change without notice” |
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